From a young age, Rai was surrounded by authentic and modern Caribbean foods. Continually receiving encouragement from family and friends, Rai put tweaks on simple dishes with the tastes and flavours that she’d grown up with; nutmeg, ginger, cinnamon, all spice and cloves.

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Building in confidence, she would give friends and family her newest creation for them to try. Some of her experiments were received with appreciation, those were a hit and have become staples at events and functions for her family and friends.

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Seeing people enjoy her creations is what fuels Rai to keep baking and coming up with new ideas to try out. Having a bakery of her own has been Rai’s dream since she was just big enough to see above the kitchen counters.